Home Kitchen

Ever wondered what Guyanese Pepperpot, Russian Okroshka, or Moroccan M’hanncha tastes like? Me neither—but that’s the fun of it! You can try making them yourself. They might not turn out exactly like the real deal, but with a little research (and some creative ingredient swaps), you can get pretty close… or at least close enough. Besides, half the thrill is in the experimenting!