DONG EVERYTHING

DONG EVERYTHING is about playing with time, flavours, and curiosity. In Thai, ‘ดอง’ (dong) means ‘to pickle,’ but here, it’s an invitation to take ingredients on a journey—fermenting, infusing, preserving, and discovering new depths of taste. From yadong (Thai moonshine) infused into a decadent ganache for a boozy treat to lacto-fermented chillies with blueberries turned into a tangy hot sauce perfect for a summer cocktail, it’s all about reimagining simple ingredients into something vibrant and worth sharing.